Mulas - Corrales, New Mexico

Melvi Garcia

Es un lugar muy bonito ,la comida de buena calidad,me atendieron super rapido,nuestra mesera Lesly muy atenta es un amor de persona,sin contar que cuentan con un servicio excelente ,la mejor margarita que he probabo por la bartender Karla,sus tacos son los mejores como los de camarones,agradecida con todo el equipo de la cocina y sus representantes ,un restaurente realmete agradable,lo recomiendo al maximo!!

Derek McGearty “Scrapsapien”

Excellent view of the Sandias, Really nice open patio in the back. Service was a little slow towards the end of the meal but otherwise good, Trout was well cooked, and the accompanying vegetables were tasty. A nice glass of red wine with my meal went down well. Finished with the Fry bread and ice cream which was the highlight of the meal.

Chris Parent

This was a great experience. The restaurant has been renovated since it was the Corrales Bistro, and it’s looking rustic and beautiful. We sat on the patio, and enjoyed the comfort and view. Our server Marcus did a great job, providing entertainment for our three year old doing a few magic tricks, cheering her up after getting upset. Food was really good too. I ordered the special, a lobster Alfredo and my wife ordered the ribeye. Both were delicious and reasonably priced; the lobster Alfredo was $32 and ribeye $39. For desert, we had their lemon flan, which we enjoyed. We will certainly return.

Emily Pecoraro

At the time of our experience, this place was still fairly new. We started with cocktails - the mule was pretty good but my husband's negroni did not taste right, it wasn't even the right color. For an appetizer, we ordered the Croquetas which were AMAZING. I could eat these every day. For the main course, my husband ordered the Del Mar, which he enjoyed. I ordered the ribeye. The food did take awhile - the seafood came out hot, but my meal was barely warm. The atmosphere is great and is seems there is a decently sized covered patio. Overall an enjoyable experience.

Erica Spella

Every single thing was really great. The flavors in every dish were absolutely fabulous - very tasty! The pork belly was perfectly cooked! Our server, Carla, was the best server I have had in years.she greeted us with a smile and was very welcoming. She was kind, she had good input, she knew the dishes and drinks well and gave great suggestions. Teo other servers also interacted with us before it got busy, and everyone was just so pleasant. It's such a cute little spot with an amazing staff. I really enjoyed our entire experience here and want to return soon.
All that said, thee only criticism we had was that the temps on the food could be a little higher. The only reason I'm not giving 5 stars for the food is because it was just barely warm, but I would personally prefer hot food.

Damian Padilla

Went to MULAS in Corrales tonight to celebrate my Wife’s birthday with family.

We chose this restaurant on a whim after the other dining establishments in Corrales were booked up with reservations.

WOW! I was so pleasantly surprised with our choice to come here. From the moment we stepped in, we were immediately greeted and felt welcomed. While our table was being prepared, 3 others came to greet our party and they made sure we were acknowledged.

Raqualle was our server and I cannot say enough great things about her and the service she provided. She took several different orders at our table at different times to accommodate our children and our elderly grandmother. We ordered appetizers and drinks in between also. Not to mention, she went back to talk to the chef about the possibility of creating a special pasta dish for our 1 year old that did not include chile. THEY BLEW US OUT OF THE WATER! The chef was able to make our child a special spaghetti entree. Not only did he do that, but he also came out to greet our table twice! If this doesn’t scream TOP TIER service, idk what does!?

The entrees & appetizers came out fresh, hot & quick. The food was delicious!! I cannot wait to come back to sit out on their patio that looks out to the Sandia Mountains and enjoy a nice meal with family.

Pictured here: Red Chile Almond Crusted Trout with smashed potatoes, roasted carrots and calabacitas! Soooo ?

Edward Glynn

This amazing place!! Truly a dining experience! Got to meet the chef and discuss the history of this place. Had the ribeye- absolutely amazing (of course a side of green chilies). Will be back soon!

Daniel Puentes

I don't understand all the negative reviews. Made a same day open reservation, it was honored. Dinner service with a surprised and unique flamenco show exceeded all expectations of both entertainment and delightful food!!! The ribeye steak was cooked to perfection (melts in your mouth ?). The appetizer order of the Ensalada Verde was a hefty amount to be shared between two people, and the scallops were great! The Pasta Mulita with grilled shrimp was absolutely delicious.
What won me over the most at this restaurant is their sangria! On a hot summer day, do yourself a favor and try their sangria, one of the best I ever had and I had other sangria from local wineries here in the 505. Absolutely refreshing and worth every $.
Beautiful restaurant atmosphere with patio seating with a view of the Sandias at sunset ?.

Also, I had to add that the cheesecake is absolutely outstanding!! One of the best I ever had that tops many restaurants I've been to in New Mexico and other Southwestern States?