Indigo Crow Cafe - Corrales, New Mexico

Alexander Meditz

This place had a really cozy atmosphere. The staff was super friendly and helpful. They do have indoor or outdoor seating. The outdoor seating had heaters spread throughout to keep everyone warm in the chilly night air. We sat inside where the lights were set really low, but each table had a little table light, providing a more intimate vibe. All of the food was amazing. The salad came out in a cube, which was different from anything I've had before. I had the filet, which was seasoned and cooked perfectly. My partner had the ribeye, which was huge. For dessert, we had the key lime pie. It was one of the best key lime pies I've ever had. I would totally come back here. Great place for a date night.

Brian

I usually steer clear of ordering chicken at fine dining restaurants. It's not that chicken isn't delicious, but when you're paying a premium, you often want to feel you're getting your money's worth with pricier proteins like seafood or steak. However, Indigo Crow made me rethink that entirely. Their chicken dish wasn't just well-balanced in flavor; it was the best I've ever had. The chef's skillful attention to pH balance was evident—the meal left me feeling satisfied and comfortable, with no hint of heaviness after clearing the plate.

The mushrooms paired with buttery, subtly cheesy potatoes were a great compliment to the juicy well seasoned chicken. The perfect variety of vegetables were a desirable al dente and colorful with some lovely garlic tangled in them.

Unlike many fine dining experiences where portions can be disappointingly small, Indigo Crow hit the sweet spot. The portions were generous without being too much—walking that fine line between indulgence and restraint perfectly. After many fine dining experiences, this one stands out as truly top-tier.

S M

This was our first time here, we were meeting a friend. We sat in the outdoor patio because it got very loud inside. We had a great server. We started with the Baked Brie with cranberry apple chutney and Baked Sourdough Bagette with house oil blend. Both were delicious. I asked our server about the duck because I had never had it, and we saw it on Chopped all the time, and he said it was fatty and orangey and delicious. So that's what I ordered. It was tender, though not as tender as my husband's filet. The sauce, to me, tasted a tiny bit like a teriyaki, and there was a lot of it. The green chile, bacon cheddar risotto was cooked almost perfectly, but I couldn't distinguish flavors because of the duck sauce. I think the asparagus would have had better flavor if it was grilled. My husband's filet was delicious and so tender. He chose the pea and parmesan risotto, which was cooked very aldente.
We may go back again and if I get the duck, I'll get the sauce on the side.

Robin Fullam

My husband and I had a very nice date night. Ryan was our server and he was so pleasant. The weather was beautiful, the food was amazing, and the service was outstanding. We didn't have a reservation but they were able to squeeze us in outside. It was a perfect night.

I had the duck and my husband had the swordfish (special). I've had swordfish a couple of times in my life when I lived in Florida. I was more impressed with the cook of the fish here versus Florida.

Danace Yambao

Went here for my birthday dinner and didn’t disappoint. The dishes are great from the appetizers to desserts. We got the mussels and bread for the appetizers and it a good start. My husband ordered the lamb and it was tender, the mashed potatoes are the best ones in town. My pasta was a bit bland and learn that the recipe was adjusted. We were given the bread pudding as dessert as free item since we didn’t enjoy the pasta that much. The pudding was so moist and delicious and the glaze wasn’t too sweet. The service was amazing and we will definitely be coming back and already recommends the restaurant to everyone.

Miles Maine-Bull

Had an amazing experience here on Thursday. Anniversary dinner for me and the wife so i was hoping for a fantastic night and it definitely was one! Reservation was for the patio and it was the perfect night to do so. Nice and quiet, with the weather being perfect. Ryan, our server was well versed with the menu and the wine list and gave us some great recommendations. The staff were extremely sweet, offering us not only complimentary dessert but also champagne for our anniversary. I ordered the Ribeye, my wife had the Ciopinno. Both of which were delicious. I'm not huge on seafood but I enjoy the few bites I snagged from my wife! The ribeye melted in my mouth though. It was so good I nearly burst from eating so much. Days later and here i am still thinking about it. Thank you Ryan and the rest of the crew from Indigo Crow for such a wonderful memory for us, we certainly will be returning.

Rogue Diner

What a surprise! The food quality is excellent! A steal of a deal price wise. The service is great! An intimate experience and just an enjoyable evening.
The pork belly was a great start! Tender and full of flavor. The filet- drop dead gorgeous and an excellent cut. Cooked perfectly. I don’t like vegetables (potatoes don’t count!) but whatever they were seasoned with made them delicious. The pork loin had a great flavor and each portion complimented one another. The pecan bourbon paired well. I am flabbergasted that I have not experienced this establishment sooner.
The soufflé was incredible. Perfectly cooked and a great balanced taste.

Sean Macken

Authentic and artsy aesthetics. Super tasty Reuben with Onion Rings! Highly recommended!